Sorbitan Olivate
Sorbitan Olivate — a natural emulsifier based on olive oil and sorbitol. It forms unique lamellar structures that mimic the skin's lipid barrier. Widely used in natural and organic cosmetics as a substitute for synthetic PEG emulsifiers.
What is it?
Sorbitan Olivate (INCI: Sorbitan Olivate) — a non-ionic emulsifier, an ester of sorbitol with fatty acids from Olea Europaea (olive). HLB ~3-4 (low HLB: W/O emulsifier). Chemical nature: monoester of sorbitol with oleic + palmitic + stearic acids from olive oil. Key feature: forms lamellar liquid crystalline structures in emulsions — similar to the lipid layers of the stratum corneum. Certified COSMOS, Ecocert, BDIH. Often used in conjunction with Cetearyl Olivate (Olivem 1000 system).
Certified natural and organic formulas (W/O and W/O/W emulsions), barrier-repair creams, sensitive skin products, baby cosmetics.
Key Benefits
Suitable for
Main Actions
Sorbitan olivate — low HLB (~3-4), used as W/O or co-emulsifier. Olivem 1000 system = sorbitan olivate + cetearyl olivate in a 1:2 ratio. Use in the hot phase (>70°C). pH stability: 4-8. Recommended concentrations: 2-5% (solo) or 5-8% (Olivem system). INCI: Sorbitan Olivate. No added alcohol or preservatives in the composition — pure substance.
Frequently Asked Questions
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