Oleic Acid
Oleic Acid — monounsaturated omega-9 fatty acid (C18:1), the most common fatty acid in the skin and plant oils (olive, argan, camellia). It softens the skin, increases the permeability of active ingredients, and restores the lipid barrier of oily skin.
What is it?
Oleic Acid (INCI: Oleic Acid) — unsaturated monocarboxylic acid: CH₃(CH₂)₇CH=CH(CH₂)₇COOH. One double bond at position Δ9 (cis-configuration). MW: 282.5 Da. Liquid state at room temperature (Tm: ~16°C). Properties: lipophilic, moderate volatility, feeling of light greasiness on the skin. Role in the skin: component of sebum (~25-30% fatty acids), part of SC lipids. Compared to linoleic acid (omega-6): less critical for barrier function but provides softness and permeability. Natural form: triglycerides of plant oils → hydrolysis or viscous oleic acid.
Nourishing oils and creams, products for dry and mature skin, permeability enhancers for active ingredients, cleansing products (cleansing oils).
Key Benefits
Suitable for
Main Actions
Oleic acid (C18:1ω9) = omega-9, monounsaturated → soft and nourishing. Linoleic acid (C18:2ω6) = omega-6, polyunsaturated → light and restorative for the barrier. Oily skin: excess OA vs deficiency of LA → prone to acne. Dry skin: needs OA for nourishment. INCI: Oleic Acid (pure) or through oils (Olea Europaea Oil, Argania Spinosa Kernel Oil). Oxidation: relatively stable, but store in a dark place, add vit E.
Frequently Asked Questions
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