Cetearyl Olivate
Cetearyl Olivate — a natural emulsifier and emollient derived from olive oil. Part of the Olivem 1000 duo (together with sorbitan olivate), which forms soft, eco-friendly emulsions with a creamy texture without the need for synthetic surfactants.
What is it?
Cetearyl Olivate (INCI: Cetearyl Olivate) — an ester formed by the esterification of cetearyl alcohol with fatty acids derived from olive oil (mainly oleic acid). Mechanism: dual function — emulsifying (stabilizing the oil-water interface) and emollient (softening and nourishing the skin). The molecular structure resembles natural lipids of the skin barrier, promoting better compatibility and a soft sensory quality of the formula.
Natural and organic cosmetics, cream emulsions for dry and sensitive skin, baby cosmetics, formulas with a minimalist ingredient list (clean beauty).
Key Benefits
Suitable for
Main Actions
Cetearyl olivate is rarely used alone — typically in combination with sorbitan olivate (commercial name Olivem 1000), which provides optimal emulsifying function. INCI: Cetearyl Olivate (+ Sorbitan Olivate). Concentration: 3-7% in the emulsion. Suitable for certified natural and organic cosmetics.
Frequently Asked Questions
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