White Tea
The least processed tea with the highest content of polyphenols EGCG. White tea surpasses green and black in antioxidant activity and gently soothes the skin while preserving the maximum amount of natural catechins.
What is it?
White Tea Extract — extract of young unopened buds and leaves of Camellia Sinensis, harvested before opening. Minimal processing preserves the maximum amount of polyphenols (EGCG, EGC, ECG). Higher antioxidant content than green tea. INCI: Camellia Sinensis Leaf Extract (White Tea).
Used in premium antioxidant serums, soothing essences and toners, pollution protection products, and anti-stress cosmetics.
Key Benefits
Suitable for
Main Actions
Both are Camellia Sinensis. But white tea consists of young buds, hand-harvested, minimally processed → higher EGCG content and a gentler profile. Green tea is more accessible and widely studied. Both are excellent antioxidants.
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