Superoxide Dismutase (SOD)
A powerful enzymatic antioxidant that neutralizes superoxide free radicals, offering a different and complementary protective mechanism to standard antioxidants like vitamin C and E.
What is it?
An enzyme naturally produced by cells (and derived for cosmetic use from plant, fermentation, or biotechnology sources) that specifically catalyzes the neutralization of superoxide radicals into less reactive molecules.
Neutralizes superoxide free radicals through enzymatic catalysis, offering a distinct antioxidant mechanism from standard radical-scavenging antioxidants, supporting overall protection against oxidative skin damage.
Key Benefits
Suitable for
Main Actions
As a protein enzyme, SOD faces stability challenges in cosmetic formulations and questions about how effectively it penetrates and remains active on skin. Formulators use specific stabilization techniques (like liposomal encapsulation) to address this.
Frequently Asked Questions
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