Sake Extract
Sake Extract — extract of the Japanese fermented rice drink, traditionally known for the observation of the unusually smooth and bright skin of sake brewers. Contains alpha-hydroxy acids and amino acids obtained during the fermentation of rice.
What is it?
Saccharomyces/Rice Ferment Filtrate — a complex fermentation product containing natural alpha-hydroxy acids (including kojic acid — a byproduct of rice fermentation by Aspergillus yeast in some variants), amino acids, B vitamins, and peptides formed during the microbial fermentation of rice. Mechanism: the combination of mild exfoliating alpha-hydroxy acids and amino acids theoretically promotes gentle skin surface renewal and moisture retention, while the presence of kojic acid (in some variants of the extract) adds depigmenting activity.
Products for evening skin tone and radiance, formulas of traditional Japanese cosmetics (J-beauty), light exfoliating toners and essences, anti-aging products focusing on skin texture.
Key Benefits
Suitable for
Main Actions
The composition and activity of sake extract can vary depending on the specific strain of yeast and fermentation conditions applied by the manufacturer. INCI: Saccharomyces/Rice Ferment Filtrate. Concentration: 1-5% in toners and essences.
Frequently Asked Questions
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