Raffinose
Raffinose — a natural trisaccharide found in legumes, sugar beets, and some grains. In cosmetics, it is used as a moisturizer and an active component to strengthen the skin's barrier function, with additional potential to support the microbiome.
What is it?
Raffinose (INCI: Raffinose) — a trisaccharide with a molecular structure of galactose-glucose-fructose, connected by glycosidic bonds. A natural osmoprotectant from plants (protection against drying and cold). Mechanism: the hydrophilic sugar structure binds water molecules → moisturizing effect; some studies indicate that raffinose can stabilize keratinocyte cell membranes under stress conditions (osmotic stress, dehydration), similar to its protective role in plant cells.
Moisturizing serums and creams, products for strengthening the skin's barrier function, anti-stress cosmetics, formulas for sensitive and dehydrated skin.
Key Benefits
Suitable for
Main Actions
Raffinose is usually obtained from sugar beets or leguminous crops through extraction. A safe and non-irritating component with minimal allergy risk. INCI: Raffinose. Concentration: 0.1-2% in moisturizing and barrier-strengthening formulas. Often used in multi-component moisturizing complexes along with other sugars and polysaccharides.
Frequently Asked Questions
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