Potassium Sorbate
The most famous "natural" preservative — potassium sorbate has been used in the food industry and cosmetics for decades. Effective against mold and yeast with low potential toxicity.
What is it?
Potassium Sorbate (INCI: Potassium Sorbate) — the potassium salt of trans-trans-sorbic acid (2,4-hexadienoic acid). The active form is sorbic acid, released at pH < 6. Mechanism: disrupts mitochondrial respiration of microorganisms. Effective against mold, yeast, and some bacteria. Active at pH ≤ 6. Naturally found in rowan berries. EWG: 3 (low/moderate risk). Allowed in the EU (Annex V) up to 0.6% (in acid form).
Part of preservative systems along with sodium benzoate or benzoic acid. An effective combination for pH < 6. Popular in 'natural' and 'clean' cosmetics as an alternative to parabens.
Key Benefits
Suitable for
Main Actions
A popular combination in natural cosmetics. Effective at pH < 5.5. Important: when combined in one formula, benzene formation is possible (theoretically, upon oxidation) — however, at typical concentrations and pH of cosmetics, the level is minimal. Quality manufacturers control this. An alternative is to use each separately or in combination with hydroxyacetophenone.
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