Botanical Extract

Persimmon Extract

Persimmon Extract — persimmon fruit extract, traditionally used in Japanese cosmetics, rich in tannins and polyphenols with astringent and antioxidant effects. Supports oil control and protects the skin from oxidative stress.

astringent actionJapanese traditiontanninsoil control
✓ Safe
Comedogenic Rating
0/5
Irritation Potential
0/5

What is it?

Diospyros Kaki Fruit Extract — a fruit extract with dominant tannins that have documented astringent (astringent) effects, temporarily tightening skin tissues and helping to reduce the visibility of pores. Mechanism: tannins also have antioxidant activity and can help control excess sebum, making the component particularly useful for oily skin. Traditionally, persimmon extract (Kakishibu — fermented persimmon juice) is used in Japan not only in cosmetics but also as a natural dye and preservative.

Astringent toners for oily skin, Japanese (J-beauty) cosmetics, antioxidant formulas based on traditional Asian ingredients.

Key Benefits

Astringent action for oil control and pores
The tannins in persimmon extract have documented astringent effects that temporarily tighten skin tissues and help reduce the visibility of enlarged pores. Result: noticeable improvement in the matte appearance of oily and combination skin.
Antioxidant protection due to polyphenols
In addition to astringent action, the tannins and other polyphenols in persimmon extract provide antioxidant activity, neutralizing free radicals and protecting skin cells from oxidative stress.
Japanese cosmetic tradition
Persimmon extract has a long history of use in Japanese cosmetic culture, where various forms of persimmon extract (including fermented Kakishibu) have been valued for their astringent and preservative properties for centuries.

Suitable for

oily skin with enlarged poresskin that needs a mattifying effect

Main Actions

✓ astringent action✓ oil control✓ antioxidant protection
Persimmon Extract: tannin concentration

Persimmon extract is usually obtained from unripe persimmon fruits, which have a significantly higher concentration of tannins compared to ripe fruits. INCI: Diospyros Kaki Fruit Extract. Concentration: 1-5% in astringent formulas.

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