Persimmon Extract
Persimmon Extract — persimmon fruit extract, traditionally used in Japanese cosmetics, rich in tannins and polyphenols with astringent and antioxidant effects. Supports oil control and protects the skin from oxidative stress.
What is it?
Diospyros Kaki Fruit Extract — a fruit extract with dominant tannins that have documented astringent (astringent) effects, temporarily tightening skin tissues and helping to reduce the visibility of pores. Mechanism: tannins also have antioxidant activity and can help control excess sebum, making the component particularly useful for oily skin. Traditionally, persimmon extract (Kakishibu — fermented persimmon juice) is used in Japan not only in cosmetics but also as a natural dye and preservative.
Astringent toners for oily skin, Japanese (J-beauty) cosmetics, antioxidant formulas based on traditional Asian ingredients.
Key Benefits
Suitable for
Main Actions
Persimmon extract is usually obtained from unripe persimmon fruits, which have a significantly higher concentration of tannins compared to ripe fruits. INCI: Diospyros Kaki Fruit Extract. Concentration: 1-5% in astringent formulas.
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