Papain
A cysteine protease enzyme from papaya fruit that gently dissolves dead skin cells by breaking down keratin proteins — a natural enzymatic exfoliant with brightening and anti-inflammatory properties.
What is it?
A papaya-derived protease enzyme that selectively dissolves dead keratin protein in the stratum corneum — a natural, pH-flexible enzymatic alternative to acid exfoliants.
Enzymatically dissolves dead skin cell keratin for gentle exfoliation and brightening, without the pH sensitivity of acid exfoliants — also reducing bradykinin-mediated inflammation.
Key Benefits
Suitable for
Main Actions
Papain is deactivated by peroxide (avoid with benzoyl peroxide formulations) and by very high temperatures. Not suitable for latex-allergic individuals (cross-reactivity possible). Works well combined with bromelain for enhanced enzymatic exfoliation.
Frequently Asked Questions
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