Olive Fruit Extract
Olive Fruit Extract — a concentrated extract of the olive tree fruit, rich in polyphenols (oleuropein, hydroxytyrosol). It differs from olive oil by a high concentration of antioxidant compounds.
What is it?
Olive Fruit Extract — an extract rich in powerful polyphenolic antioxidants, including oleuropein and hydroxytyrosol, the concentration of which in the fruit extract is significantly higher than in the oil itself. Mechanism: these polyphenols have one of the highest antioxidant potentials among plant compounds and theoretically effectively neutralize free radicals caused by UV radiation and pollution, supporting the protection of skin cells from signs of premature aging.
Antioxidant and anti-aging cosmetics, formulas for protection against environmental factors, concentrated serums.
Key Benefits
Suitable for
Main Actions
The component is often combined with vitamin C and other antioxidants for enhanced protective effect. Concentration: 1-5% in antioxidant serums.
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