Nattokinase
A fibrinolytic enzyme from fermented soybeans — studied for blood clot dissolution but emerging in skincare for deep exfoliation, skin renewal, and potential circulation-improving effects.
What is it?
Nattokinase is extracted from natto (fermented soybeans) by purification of the fermentation broth. It's a 275-amino acid serine protease with high substrate specificity for fibrin. In cosmetic applications, its proteolytic activity is the basis for exfoliation claims.
Surface enzymatic exfoliation, skin renewal acceleration, potential microcirculation support — emerging Japanese fermented beauty ingredient.
Key Benefits
Suitable for
Main Actions
Nattokinase has robust evidence for oral cardiovascular applications, but topical skincare evidence is very limited. The enzyme activity and exfoliation mechanism are real, but clinical comparisons to established enzyme exfoliants (papain, bromelain) haven't been completed. An interesting emerging ingredient, best evaluated with curiosity rather than high expectations.
Frequently Asked Questions
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