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Miso Extract

Miso Extract — extract of traditional Japanese fermented soybean paste, rich in amino acids, isoflavones, and antioxidants. Supports skin nourishment and elasticity, a popular component of J-beauty formulas.

Japanese fermentation traditionsoy isoflavonesskin nourishmentJ-beauty

✓ Safe

Comedogenic Rating

0/5

Irritation Potential

0/5

What is it?

Glycine Soja Ferment Extract — a fermentation product containing amino acids, peptides, and soy isoflavones that are formed and released during the prolonged fermentation by koji fungus. Mechanism: fermentation breaks down complex soy proteins into smaller, more easily absorbable amino acids and peptides, which theoretically penetrate and nourish skin cells better than native soy proteins. Soy isoflavones additionally have phytoestrogenic and antioxidant activity, beneficial for mature skin.

Nourishing serums and creams, J-beauty formulas based on fermentation, anti-aging products with a phytoestrogen focus.

Key Benefits

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Nourishing the skin with easily absorbable amino acids

Prolonged fermentation of miso extract breaks down complex soy proteins into smaller amino acids and peptides, which theoretically penetrate and nourish skin cells better than native soy proteins, providing effective nourishment.

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Potential phytoestrogen support for mature skin

Soy isoflavones in miso extract have phytoestrogenic activity, which theoretically may support estrogen-dependent skin processes, beneficial for mature skin during hormonal changes, similar to other phytoestrogenic components.

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Japanese fermentation cosmetic tradition

Miso has a rich history of use in Japanese cuisine and culture, making miso extract a popular component of J-beauty cosmetics focused on the benefits of prolonged fermentation for the skin.

Suitable for

skin in need of nourishmentmature skin during hormonal changes

Main Actions

✓ nourishment with amino acids✓ potential phytoestrogenic action✓ antioxidant support

Miso Extract: concentration

Miso extract is popular in Japanese (J-beauty) cosmetic tradition due to its unique fermentation profile of amino acids and isoflavones. INCI: Glycine Soja Ferment Extract. Concentration: 1-5% in nourishing formulas.

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