Mannitol
Natural sugar alcohol, isomer of sorbitol — moisturizer and antioxidant. Found in seaweed, mushrooms, and slime. In cosmetics, it not only moisturizes but also protects cells from oxidative stress due to its ability to neutralize hydroxyl radicals.
What is it?
Mannitol (INCI: Mannitol) — polyol, molecular weight ~182 Da. Well soluble in water. Obtained: hydrogenation of mannose or fructose, or from seaweed. Difference from sorbitol: different configuration C₂ → different crystalline structure, lower hygroscopicity, better antioxidant activity. In medicine: osmotic diuretic, cryoprotectant. In cosmetics: 1) Moisturizer (less hygroscopic than glycerin); 2) Antioxidant — neutralizes OH•; 3) Cryoprotectant; 4) Stabilizer of actives; 5) Natural sweetener in lip products.
Antioxidant formulas for cell protection, moisturizing products for sensitive skin, lip products and oral care, cryo-cosmetics.
Key Benefits
Suitable for
Main Actions
Mannitol makes up to 20% of the dry mass of brown algae (Laminaria, Fucus) → completely natural origin. For brands with "marine" or "seaweed" positioning: mannitol from algae — an authentic eco-ingredient. Synthetic mannitol (from fructose): functionally identical, but without eco-storytelling. INCI: 'Mannitol' or 'D-Mannitol'. Vegan-friendly, gluten-free.
Frequently Asked Questions
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