Macadamia Oil
Macadamia Oil (Macadamia integrifolia) — a unique plant oil with the highest content of palmitoleic acid (omega-7, 15-25%) among plant oils. It excellently mimics skin sebum, restores the barrier, and nourishes mature skin with natural mimicry.
What is it?
Macadamia Integrifolia Seed Oil (INCI: Macadamia Integrifolia Seed Oil or Macadamia Ternifolia Seed Oil) — cold-pressed oil. Fatty acid profile: oleic (C18:1) ~55-60%, palmitoleic (C16:1 omega-7) ~15-25%, palmitic (C16:0) ~7-9%, stearic ~2-4%, arachidic ~2%. Omega-7 palmitoleic acid — uniquely high concentration among plant oils. Low content of PUFA (<3%) — high stability. Shelf life: 18-24 months.
Products for mature and dry skin, anti-aging serums and creams, hair products, nourishing body oils, and cuticle care.
Key Benefits
Suitable for
Main Actions
Macadamia Integrifolia vs Macadamia Ternifolia — virtually identical fatty acid profile. One of the most expensive nut oils due to limited cultivation. Refined — neutral, odorless. Unrefined — slightly nutty aroma. INCI: Macadamia Integrifolia Seed Oil or Macadamia Ternifolia Seed Oil. Recommended concentrations: 5-30% in formulations, 100% as self oil. High stability allows use without antioxidant additives.
Frequently Asked Questions
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