Lysine
Essential amino acid - essential for the synthesis of collagen and hydroxylysine. Participates in the cross-linking of collagen fibers, determining the strength and elasticity of the skin. In cosmetics, it moisturizes as an NMF component and supports the synthesis of connective tissue.
What is it?
L-Lysine (INCI: Lysine) - an essential polar amino acid with an ε-amino group. Obtained from food (meat, fish, eggs, legumes, quinoa). Molecular weight ~146 Da. Well soluble in water. In the body: hydroxylated by the enzyme lysyl hydroxylase (requires vitamin C as a cofactor) → hydroxylysine is formed. Hydroxylysine is key in the "cross-linking" of collagen fibers through pyridinoline bonds → strength of the dermis. In the skin: part of NMF, ~4% of the amino acids in collagen. Functions in cosmetics: moisturizer + stimulation of collagen synthesis and cross-linking.
Anti-aging products supporting collagen synthesis, moisturizing complexes with NMF amino acids, products for improving skin elasticity, comprehensive care for mature skin.
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Lysyl hydroxylase (the enzyme converting lysine → hydroxylysine) requires ascorbic acid (vitamin C) as a cofactor. This explains why vitamin C deficiency → scurvy (collagen breakdown): even if lysine is present, it cannot be hydroxylated without vitamin C. In formulas: synergy of lysine + vitamin C + palmitoyl peptides - a powerful collagen-stimulating complex. INCI: "Lysine" or "L-Lysine HCl" (hydrochloride - a more stable form).
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