Linolenic Acid
Linolenic Acid — polyunsaturated omega-3 fatty acid (C18:3), essential for skin and the body. Alpha-linolenic acid (ALA) restores the skin barrier, reduces inflammation, and is synthesized into EPA/DHA. Found in flaxseed, hemp, raspberry, and chia oil.
What is it?
Linolenic Acid (INCI: Linolenic Acid) — unsaturated C18 fatty acid with three double bonds. Two main isomers: Alpha-Linolenic Acid (ALA, C18:3Δ9,12,15): omega-3; essential — not synthesized by the body; precursor to EPA and DHA. Sources of ALA: flaxseed oil (~55%), chia (~63%), hemp (~20%), raspberry (~55%). MW: 278.4 Da. Gamma-Linolenic Acid (GLA, C18:3Δ6,9,12): omega-6; formed from linoleic acid (delta-6-desaturase); anti-inflammatory metabolite DGLA → PGE1. Sources of GLA: borage oil (~24%), evening primrose oil (~9%), hemp (~4%). In the skin: ALA → EPA → eicosanoids; GLA → DGLA → PGE1 (anti-inflammatory).
Nourishing oils and serums for dry and inflamed skin, products for atopic dermatitis and psoriasis (GLA), anti-aging products, restorative products for damaged barrier.
Key Benefits
Suitable for
Main Actions
Alpha-linolenic acid (ALA, ω3) — barrier + anti-inflammation (eicosanoids). Gamma-linolenic acid (GLA, ω6) — anti-atopic + PGE1 synthesis. INCI: Linolenic Acid (ALA), Gamma-Linolenic Acid (GLA). ALA sources: flaxseed (55%), raspberry (55%), chia (63%). GLA sources: borage (24%), evening primrose (9%). High instability of PUFA: oxidation → rancidity → must add vit E (0.1-0.5%), store in darkness at 4-8°C.
Frequently Asked Questions
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