Leuconostoc Ferment Filtrate
Leuconostoc Ferment Filtrate — a product of fermentation of probiotic Leuconostoc bacteria, traditionally used for natural preservation (especially in kimchi). In cosmetics, it provides antimicrobial support and can act as a natural preservative booster.
What is it?
Leuconostoc/Radish Root Ferment Filtrate — a fermentation product with documented antimicrobial activity, traditionally associated with the natural preservation of fermented food products (kimchi). Mechanism: bacteriocins and organic acids formed during fermentation inhibit the growth of a wide range of bacteria and fungi, allowing the component to be used as a natural preservative booster in formulas with reduced synthetic preservatives, although it usually does not completely replace primary preservatives.
Natural preservative boosters for formulas with minimized synthetic preservatives, K-beauty, and natural cosmetics with a focus on fermentation.
Key Benefits
Suitable for
Main Actions
Leuconostoc ferment filtrate usually does NOT completely replace primary preservatives in the formula — it is used as an auxiliary component to enhance the preservation system. INCI: Leuconostoc/Radish Root Ferment Filtrate. Concentration: 1-5% in formulas with natural preservation.
Frequently Asked Questions
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