Leucine
Essential branched-chain amino acid (BCAA) — a key regulator of protein synthesis via the mTOR pathway. In cosmetics, it moisturizes as an NMF component, strengthens the barrier, and stimulates collagen synthesis. A natural component of human skin.
What is it?
L-Leucine (INCI: Leucine) — an essential amino acid obtained only from food (meat, cheese, eggs, legumes). Molecular weight ~131 Da. Partially soluble in water. In the skin: part of the NMF of the stratum corneum, present in keratin and collagen. Mechanism of action at the cellular level: activates mTORC1 → increases protein synthesis (keratin, collagen) in keratinocytes and fibroblasts. In cosmetics: moisturizer + stimulator of cellular activity + component of "amino acid complex" formulas.
Moisturizers with amino acid complex, NMF-replenishing formulas, barrier-strengthening products, serums for skin elasticity.
Key Benefits
Suitable for
Main Actions
Three branched-chain amino acids (BCAA) — leucine, valine, isoleucine — often found together in "amino acid complex" formulas. Leucine: the most powerful mTOR activator, focusing on protein synthesis. Valine: focus on recovery and barrier. Isoleucine: focus on antimicrobial activity (beta-defensin) and healing. Together: comprehensive support for NMF and barrier. All three: essential, safe, well-tolerated.
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