Lactoferrin
A milk-derived iron-binding glycoprotein with potent antimicrobial, anti-inflammatory, and skin-barrier-supporting properties — increasingly studied for acne, eczema, and skin aging.
What is it?
Lactoferrin is extracted from bovine milk whey, purified to ≥90% protein content. It's a single-chain glycoprotein of approximately 80 kDa with two iron-binding lobes. In skincare it's used as a whole protein or as lactoferrin hydrolysate (smaller peptides with potentially better skin penetration).
Acne treatment, anti-inflammatory, skin barrier support, anti-aging via MMP inhibition, antimicrobial.
Key Benefits
Suitable for
Main Actions
Full-size lactoferrin (80 kDa) has limited skin penetration. Lactoferrin hydrolysate or lactoferricin peptides penetrate more effectively. Products specifying 'hydrolyzed lactoferrin' or listing lactoferricin peptides separately are likely more efficacious for deep skin benefits than whole lactoferrin.
Frequently Asked Questions
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