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Kombucha Extract

Kombucha Extract — a fermented tea drink extract rich in organic acids and polyphenols with antioxidant and gentle exfoliating action. A popular component of natural fermented formulas.

fermented tea drinkorganic acidsgentle exfoliationantioxidant action

✓ Safe

Comedogenic Rating

0/5

Irritation Potential

0/5

What is it?

Kombucha Extract — a fermentation product that combines antioxidant polyphenols from the original tea with organic acids (gluconic, acetic) formed during bacterial-yeast fermentation. Mechanism: organic acids act similarly to gentle AHA acids, promoting gradual exfoliation and renewal of the skin surface, while tea polyphenols provide antioxidant protection to cells from oxidative stress. This combination makes kombucha extract a valuable component for formulas that combine fermentation and antioxidant benefits.

Antioxidant serums with a gentle exfoliating effect, natural cosmetics based on fermentation, formulas for improving skin texture and radiance.

Key Benefits

✦

Gentle exfoliation with organic acids of fermentation

The organic acids of kombucha extract, formed during bacterial-yeast fermentation, act similarly to gentle alpha-hydroxy acids, promoting gradual renewal of the skin surface without aggressive irritation.

◈

Antioxidant protection with tea polyphenols

The polyphenols from the original tea, preserved and partially transformed during the fermentation of kombucha, provide antioxidant activity by neutralizing free radicals and protecting skin cells from oxidative stress.

✧

The modern popularity of fermented components

Kombucha extract reflects the growing popularity of fermentation ingredients in cosmetology, where the natural process of bacterial-yeast transformation creates unique bioactive compounds unattainable through direct synthesis.

Suitable for

skin with uneven textureskin needing antioxidant protection

Main Actions

✓ gentle exfoliation✓ antioxidant action✓ improvement of skin texture

Kombucha Extract: variability of composition

The composition and activity of kombucha extract can vary depending on the specific SCOBY culture and fermentation conditions applied by the manufacturer. INCI: Camellia Sinensis Ferment Extract. Concentration: 1-5% in antioxidant formulas.

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