Kojic Acid Dipalmitate
A stable, oil-soluble ester of kojic acid offering brightening benefits with improved skin penetration and reduced irritation.
What is it?
Kojic acid is naturally fermented by Aspergillus oryzae. The dipalmitate ester form improves its stability (preventing oxidation and color change), makes it oil-soluble for richer formulations, and reduces the irritation potential of free kojic acid.
Used in brightening creams, serums, and sunscreens to reduce hyperpigmentation and dark spots while offering better tolerability than standard kojic acid.
Key Benefits
Suitable for
Main Actions
Requires conversion in the skin to release active kojic acid. Effects may be slightly slower than free kojic acid, but tolerability is significantly improved.
Frequently Asked Questions
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