Hydrolyzed Wheat Starch

Hydrolyzed form of wheat starch for texture, soft finish, and support of the aqueous phase.

wheatstarchtexturesoftness

✓ Safe

Comedogenic Rating

0/5

Irritation Potential

0/5

What is it?

Wheat starch, hydrolyzed into smaller fragments that disperse more easily or work in the aqueous phase.

Added to creams, serums, masks, shampoos, and products where a soft texture is important.

✦

Improves texture

Helps make the finish of the formulation softer and more comfortable.

◈

Reduces stickiness

Can balance the feel of aqueous humectant systems.

✧

Supports the aqueous phase

Works as a supporting textural component.

creamsserumsmasksshampoos

✓ texture enhancement✓ soft feel✓ formula support✓ humectant support

Not the same as wheat protein

Hydrolyzed Wheat Starch has a starch textural role, not a protein-peptide conditioning effect.

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