Humectant

Hydrolyzed Wheat Protein Quat

Cationically modified wheat protein hydrolysate for conditioners, masks, and leave-in care. It has increased affinity for hair and anti-static sensory properties.

Cationic proteinWheatConditionerAnti-static
✓ Safe
Comedogenic Rating
0/5
Irritation Potential
0/5

What is it?

Hydrolyzed wheat protein, modified with cationic groups for better deposition on hair.

Used in conditioners, masks, sprays, shampoos, and styling formulas.

Key Benefits

Eases combing
Supports slip and reduces hair friction.
Reduces static
Cationic modification helps with anti-static after-feel.
Forms a film
Temporarily improves the smoothness of the fiber surface.

Suitable for

ConditionersHair masksLeave-in careStyling

Main Actions

✓ conditioning✓ anti-static✓ film forming✓ slip enhancement
Non-structural hair repair

The component improves the cosmetic sensory feel of the surface, rather than restoring the internal bonds of the hair.

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