Hydrolyzed Wheat Flour

Hydrolyzed Wheat Flour fraction for texture support, softness, and conditioning in cosmetic formulations.

wheatflourtexturesoftness

✓ Safe

Comedogenic Rating

0/5

Irritation Potential

0/5

What is it?

Wheat flour, hydrolyzed into smaller fragments with a textural and sensory role.

Added to creams, masks, shampoos, conditioners, and products for a soft finish.

✦

Supports texture

Can make the finish of the formulation softer and more comfortable.

◈

Conditions

Improves the feel of hair and skin.

✧

Works in the aqueous phase

Well combines with humectants and film-formers.

creamsmasksshampoosconditioners

✓ texture enhancement✓ conditioning✓ soft feel✓ formula support

Distinct from wheat protein

Hydrolyzed Wheat Flour is a broader wheat raw material, not a purified protein fraction.

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