Hydrogenated Lecithin
Stabilized version of lecithin — a phospholipid emulsifier with unique barrier properties. Perfectly mimics the natural lipids of the skin, restoring the intercellular barrier of the stratum corneum. The basis of premium barrier and anti-aging creams.
What is it?
Hydrogenated Lecithin — a mixture of phospholipids (mainly phosphatidylcholine, phosphatidylethanolamine) with hydrogenated (saturated) fatty acids. Obtained by hydrogenation of plant lecithin (soy, sunflower). Hydrogenation → saturated chains → higher stability to oxidation compared to regular lecithin. Forms liposomes and liquid crystalline structures in an aqueous environment. Chemically identical to the intercellular lipids of the skin (skin-identical). HLB ~10–12. Lyotropic liquid crystal upon contact with water.
Premium barrier creams and serums, anti-aging products for mature skin, liposome-based products with active ingredients, lipid-containing products for skin restoration.
Key Benefits
Suitable for
Main Actions
Lecithin (non-hydrogenated): unsaturated chains → prone to oxidation → may yellow and rancid in the formula. Hydrogenated Lecithin: saturated chains → stable, does not oxidize, does not rancid. Functionally similar, but hydrog. lecithin is more reliable in formulas. For liposome delivery: both are effective. For barrier restoration: both are good. For formula stability and shelf life — hydrog. lecithin is preferable.
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