Guar Gum
Natural polysaccharide from guar bean seeds. One of the most effective natural thickeners — thicker than most gums at low concentrations (0.5–1%). Widely used in shampoos, conditioners, and body lotions.
What is it?
Guar Gum — water-soluble polysaccharide composed of D-mannose and D-galactose in a ratio of ~2:1 (galactomannan). Molecular weight: 200,000–300,000 Da. When dissolved in water, it swells and forms pseudoplastic (shear-thinning) solutions of very high viscosity. INCI: Guar Gum. Effective concentration: 0.3–1%. Stable at pH 5–7. Can reduce viscosity at elevated temperatures and in the presence of certain salts. Derivatives: Hydroxypropyl Guar (more soluble and stable) and cationic Guar Hydroxypropyltrimonium Chloride (for hair).
Shampoos, shower gels, conditioners, body lotions, toothpaste — any aqueous products where natural thickening and certification are needed.
Key Benefits
Suitable for
Main Actions
Guar Gum (native) — simple thickener, minimal processing, COSMOS. Hydroxypropyl Guar — more stable to pH and temperature, slightly better texture. Guar Hydroxypropyltrimonium Chloride (GHTC) — cationic, excellent for conditioning hair (charged, adheres to the cuticle), but no longer "native". For natural shampoos: guar gum or HP-guar. For conditioners with a pronounced effect: GHTC.
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