Grape Seed Oil
Light unsaturated oil from grape seeds is a by-product of winemaking. Rich in linoleic acid (68–76%) and proanthocyanidins. Easily absorbed, does not clog pores, and has antioxidant properties due to the OPC complex.
What is it?
Vitis Vinifera (Grape) Seed Oil (INCI: Vitis Vinifera Seed Oil) — refined or Virgin oil. Fatty acid profile: linoleic (C18:2 ω-6) ~70%, oleic (C18:1) ~16%, palmitic (C16:0) ~7%. Unique: the highest content of linoleic acid among common cosmetic oils. Important: linoleic acid is a structural component of ceramides and a protective ω-6 fatty acid of sebum. Additionally: proanthocyanidins (OPC) — powerful antioxidants. Non-comedogenic rating: 1 (lower = better for acne-prone skin). Light texture: absorbs quickly.
Products for oily and combination skin, light moisturizing oils, antioxidant formulas, base for serums with dry oils, post-acne care.
Key Benefits
Suitable for
Main Actions
Unrefined (Virgin/Cold-pressed): greenish color, herbal scent, more OPC and vitamins, less stable. Refined: colorless/yellowish, odorless, more stable, but fewer polyphenols. For cosmetics: both are effective, but unrefined is more "active." Stability: linoleic acid is prone to oxidation → dark packaging, cold storage, no oxidation. Shelf life: 6–12 months after opening. INCI: 'Vitis Vinifera (Grape) Seed Oil'.
Frequently Asked Questions
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