Glycosphingolipid
Glycosphingolipid — a class of glycolipids in the skin that includes cerebrosides and gangliosides. They are natural components of the skin barrier that support hydration, restore lamellar structure, and protect against external aggressors. A plant-based alternative to ceramides for vegan formulations.
What is it?
Glycosphingolipid (INCI: Glycosphingolipid) — a complex lipid: ceramide backbone + monosaccharide or oligosaccharide. Subclasses: glucosylceramide (GlcCer) — the most common in plants; galactosylceramide (GalCer) — in animals and the brain; lactosylceramide, gangliosides — more complex forms. Plant sources: wheat, rice, corn (glucosylceramide from Triticum aestivum, Oryza sativa). Mechanism: after application to the skin, enzymatic hydrolysis (beta-glucocerebrosidase in SC) → release of ceramide → incorporation into lamellar bodies. Function: support of the ceramide pool in SC without direct introduction of ceramides.
Restorative agents for dry and damaged skin, vegan alternatives to animal ceramides, products for atopic dermatitis, anti-aging serums and creams.
Key Benefits
Suitable for
Main Actions
Glycosphingolipid in cosmetics = mainly glucosylceramide (GlcCer) from plant sources. INCI: Glycosphingolipid or Glucosylceramide. Sources: Triticum aestivum (wheat), Oryza sativa (rice), Zea mays (corn). Effective concentration: 0.5-3%. Stable at pH 4-8, lipophilic — to be introduced into the oil phase or with a solubilizer. Synergy with cholesterol and fatty acids for an ideal barrier complex.
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