Glycoprotein Ferment
Glycoprotein Ferment — a biotechnological component obtained through fermentation resulting in glycoproteins — molecules that combine protein and carbohydrate parts for moisturizing and restorative action.
What is it?
Glycoprotein Ferment — a component obtained through fermentation, during which glycoproteins are formed — molecules with the ability to bind water through their carbohydrate parts. Mechanism: glycoproteins theoretically form a moisturizing film on the skin's surface, retaining moisture due to hydrophilic carbohydrate chains, while the protein part of the molecule may participate in supporting the skin's cellular structures, contributing to an overall restorative effect.
Moisturizing and restorative formulas, biotechnological cosmetics with fermented components.
Key Benefits
Suitable for
Main Actions
The component is often combined with hyaluronic acid and other moisturizing ingredients for enhanced effect. Concentration: 1-5% in moisturizing formulas.
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