Fucoxanthin
Fucoxanthin — a unique marine carotenoid from brown algae, distinguished from terrestrial carotenoids by specific antioxidant and potentially lipolytic activity. It protects the skin from photodamage and maintains elasticity.
What is it?
Fucoxanthin (INCI: Fucoxanthin) — a xanthophyll carotenoid with a unique molecular structure responsible for the characteristic brown-golden color of brown algae (masks chlorophyll). Mechanism: exceptionally high antioxidant activity demonstrated, which in some studies exceeds the activity of astaxanthin and beta-carotene in neutralizing certain types of free radicals. Additionally: research indicates fucoxanthin's ability to inhibit matrix metalloproteinases (MMP) that degrade collagen under UV exposure, as well as modulate lipid metabolism in adipocytes (studied in the context of anti-cellulite formulations).
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Fucoxanthin is obtained from brown algae (Fucus vesiculosus, Undaria pinnatifida) through extraction — a premium marine ingredient with a limited but actively growing volume of clinical research. INCI: Fucoxanthin. Concentration: 0.01-0.5% in antioxidant formulations.
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