Fermented Red Ginseng Extract
Fermented Red Ginseng Extract — an extract of red ginseng that has undergone additional fermentation, resulting in ginsenosides transforming into forms with higher bioavailability. A powerful antioxidant and adaptogenic component of K-beauty cosmetics.
What is it?
Fermented Panax Ginseng Root Extract — a fermentation product in which the process of microbial fermentation transforms high molecular weight ginsenosides of red ginseng (e.g., Rb1, Rg1) into smaller, better bioavailable forms (e.g., compound K, Rg3), which, according to studies, are more easily absorbed by skin cells. Mechanism: these transformed ginsenosides have powerful antioxidant and adaptogenic activity that exceeds the activity of native, unfermented forms due to better cellular availability. Red ginseng is additionally distinguished from white ginseng by the extra heat treatment of the root, which alters the saponin profile.
Premium anti-aging serums with enhanced bioavailability, K-beauty formulas based on fermented ginseng, adaptogenic skincare.
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The fermented form has documented higher cellular availability of active ginsenosides compared to native unfermented ginseng — a premium, more effective form for cosmetic use. INCI: Fermented Panax Ginseng Root Extract. Concentration: 0.5-3% in premium anti-aging formulas.
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