Cranberry
Antioxidant berry with a unique profile of polyphenols, vitamins, and A-type proanthocyanidins. Cranberry extract protects the skin from free radicals, brightens the tone, and supports the microbiome.
What is it?
Cranberry extract — extract of Vaccinium Macrocarpon fruits. Contains A-type proanthocyanidins (a unique structure that distinguishes it from other berries), anthocyanins, vitamin C, and quercetin. Seed oil contains ~36% alpha-linolenic acid (ω-3). In INCI: Vaccinium Macrocarpon Fruit Extract or Vaccinium Macrocarpon Seed Oil.
Used in antioxidant serums, brightening agents, and products to support the skin microbiome. Seed oil is a valuable source of omega-3 for barrier restoration.
Key Benefits
Suitable for
Main Actions
Cranberry seed oil and cranberry fruit extract are different components with different profiles of active substances. Oil is for nourishment, extract is for antioxidant protection.
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