Citrulline
An unusual amino acid that is not part of the standard set of 20 — it is not included in proteins but plays a key role in the urea cycle and the synthesis of nitric oxide (NO). In cosmetics, it moisturizes, supports microcirculation, and protects against osmotic stress.
What is it?
L-Citrulline (INCI: Citrulline) — a free amino acid, not included in proteins. Molecular weight ~175 Da. Well soluble in water. In the body: an intermediate metabolite in the urea cycle (ornithine → citrulline → arginine). Precursor of arginine → precursor of NO (nitric oxide). NO: vasodilation → improved microcirculation. In plants (watermelon, melon, cucumber): osmoprotectant under drought → adaptive molecule. In the skin: NMF component (small amount), osmolyte protection of cells. Functions in cosmetics: moisturizer, support for microcirculation, osmoprotectant.
Moisturizers with "urban energy" or "oxygen boost" positioning, products for dull and tired skin, watermelon or "vegetal amino acid" formulas.
Key Benefits
Suitable for
Main Actions
Watermelon (Citrullus lanatus) — a natural source of citrulline. Watermelon extract in cosmetics: contains citrulline, lycopene (antioxidant), and vitamin C. Citrulline in the INCI composition: either as a free amino acid 'Citrulline' / 'L-Citrulline', or as part of 'Citrullus Lanatus (Watermelon) Fruit Extract'. Both options are beneficial, but the synthetic free form is more concentrated and predictable.
Frequently Asked Questions
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