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Carnosine

Natural dipeptide with exceptional anti-glycation and antioxidant properties. Carnosine protects collagen and elastin from degradation, slowing down the skin aging process at the molecular level.

Anti-glycationAnti-agingAntioxidantCollagen
✓ Safe
Comedogenic Rating
0/5
Irritation Potential
0/5

What is it?

Carnosine is a dipeptide (beta-alanyl-L-histidine) that is naturally found in muscles and the brain. A powerful anti-glycation agent: protects proteins (collagen, elastin) from Advanced Glycation End-products (AGEs) — damage caused by sugar that leads to yellow tone and wrinkles. INCI: Carnosine.

Used in anti-aging serums and creams, especially effective for the skin of people with high sugar intake or premature aging. Works well with vitamin C and peptides.

Key Benefits

✦
Anti-glycation protection
Protects collagen and elastin from glycation — damage from sugar that causes yellow tone, wrinkles, and loss of firmness.
◈
Powerful antioxidant: Neutralizes free radicals and protects cellular structures from oxidative damage.
✧
Protection of structural proteins: Maintains the integrity of collagen and elastin, preserving skin firmness and youthfulness.

Suitable for

Mature skinSkin with signs of glycationDull skinAll skin types

Main Actions

✓ Anti-glycation✓ Antioxidant protection✓ Collagen protection✓ Elastin protection✓ Anti-aging action
What is glycation

Glycation is the process by which sugar damages proteins (formation of AGEs). In the skin, this manifests as a yellowish tone, reduced elasticity, and wrinkles. Carnosine prevents this process, which is especially important in a high-sugar diet.

Frequently Asked Questions

What does Carnosine do for skin?
Used in anti-aging serums and creams, especially effective for the skin of people with high sugar intake or premature aging. Works well with vitamin C and peptides.
Who should use Carnosine?
Carnosine is suitable for: Mature skin, Skin with signs of glycation, Dull skin, All skin types.
Are there any warnings about Carnosine?
Glycation is the process by which sugar damages proteins (formation of AGEs). In the skin, this manifests as a yellowish tone, reduced elasticity, and wrinkles. Carnosine prevents this process, which is especially important in a high-sugar diet.

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