Capryloyl Glycine
Capryloyl Glycine — a mild synthetic preservative booster based on fatty acid and the amino acid glycine. It enhances the antimicrobial effectiveness of formulations without irritation, allowing for a reduction in the concentration of traditional preservatives. A popular component in natural and gentle formulations.
What is it?
Capryloyl Glycine (INCI: Capryloyl Glycine) — an amide of caprylic acid (octanoic acid, C8) and the amino acid glycine. MW: ~201 Da. Mechanism: caprylic acid — a short-chain fatty acid with known moderate antimicrobial activity (disruption of microbial membranes); glycine — increases the water solubility and biocompatibility of the molecule. Often used in multi-component preservation systems in combination with caprylyl glycol, sodium levulinate, sodium anisate — to achieve broad-spectrum protection at reduced concentrations of traditional preservatives (parabens, phenoxyethanol).
Natural and clean beauty cosmetics, mild preservative boosters, formulations with reduced content of traditional preservatives, sensitive and children's cosmetics.
Key Benefits
Suitable for
Main Actions
Capryloyl glycine ALONE does not provide complete preservative coverage (not broad-spectrum) — used AS AN ADDITION to the main preservation system. INCI: Capryloyl Glycine. Effective concentration: 0.3-1% in multi-component systems. Water-soluble with the involvement of solubilizers. pH-stable 4-7. Often combined with caprylyl glycol and sodium levulinate.
Frequently Asked Questions
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