Cacao Extract (Theobroma Cacao)
An extract from cacao beans or nibs rich in theobromine, flavanols (epicatechin), and methylxanthines — providing antioxidant, anti-aging, circulation-improving, and mood-influencing effects in skincare.
What is it?
The polyphenol-rich extract from cacao beans containing epicatechin flavanols, theobromine, and procyanidins — improving skin microcirculation, UV protection, and antioxidant defense.
Improves skin microcirculation and oxygenation via theobromine vasodilation, provides UV-protective and anti-aging antioxidant activity from epicatechin flavanols, and reduces skin roughness.
Key Benefits
Suitable for
Main Actions
Cacao extract and cocoa butter are entirely different ingredients. Cocoa butter is the fat fraction (emollient, barrier); cacao extract provides the polyphenol fraction (antioxidant, circulation). Many luxury products use both for complementary benefits.
Frequently Asked Questions
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