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Black Garlic Extract

Black Garlic Extract — a fermented black garlic extract that, during prolonged thermal fermentation, acquires a significantly higher concentration of antioxidants compared to regular garlic, losing its characteristic sharp smell.

fermented garlicS-allylcysteinepowerful antioxidantwithout sharp smell

✓ Safe

Comedogenic Rating

0/5

Irritation Potential

0/5

What is it?

Black Garlic Extract — a fermentation product in which the process of thermal fermentation significantly increases the concentration of S-allylcysteine — a water-soluble sulfur-containing compound with powerful antioxidant activity, which is present in much smaller amounts in regular raw garlic. Mechanism: fermentation also eliminates the characteristic sharp smell and irritating properties of raw garlic (allicin), preserving and enhancing the beneficial antioxidant components. This makes black garlic extract an attractive alternative for cosmetic use compared to native garlic.

Premium antioxidant serums, anti-aging formulas based on fermented vegetables, products focusing on unique fermentation benefits.

Key Benefits

✦

Increased concentration of the antioxidant S-allylcysteine

The fermentation process of black garlic significantly increases the concentration of S-allylcysteine compared to regular raw garlic, providing a more powerful antioxidant effect that neutralizes free radicals and protects skin cells from oxidative stress.

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Elimination of the irritating properties of raw garlic

Unlike raw garlic extract, which may contain the irritating allicin, the fermentation process of black garlic eliminates these aggressive compounds, preserving only the beneficial antioxidant components, making the ingredient suitable for topical cosmetic use.

✧

Unique fermentation transformation for cosmetics

Black garlic extract demonstrates how controlled thermal fermentation can qualitatively transform a familiar food product into a valuable cosmetic antioxidant component with a fundamentally altered profile of active compounds and eliminated drawbacks of the raw material.

Suitable for

skin that requires powerful antioxidant protectionmature skin

Main Actions

✓ powerful antioxidant action✓ protection from oxidative stress✓ fermentation transformation

Black Garlic Extract: difference from regular garlic

Unlike raw garlic extract, fermented black garlic extract does not have the characteristic sharp smell and irritating properties, making it significantly more suitable for cosmetic use. INCI: Black Garlic Extract. Concentration: 0.5-3% in antioxidant formulas.

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